Make your own delicious root beer
Make your own with The Big H Root Beer Extract! Perfect for family dinners, office meetings, summer picnics, country barbecues, Fourth of July Parades, Halloween night, Thanksgiving dinners . . . actually anytime is a swell time for an ice cold Big H root beer.
-Salt Lake Magazine
Makes 1-2 Servings
2-3 scoops vanilla ice cream
1/2 cup Big H Homemade Root Beer
1 teaspoon Big H Root Beer Extract
Add vanilla ice cream, Big H Root Beer and Big H Extract in blender and mix until smooth. Enjoy!
Makes 4-6 Servings
4 cups cream
4 cups whole milk
2 cups sugar
2 Tablespoons The Big H root Beer Extract
Combine and mix the above ingredients and then pour into your homemade ice cream maker and turn until the mixture becomes ice cream. Enjoy!
Makes 1 Serving
2 scoops vanilla ice cream
2 cups of The Big H Homemade Root Beer
Pour The Big H Root Beer into a large glass, and top with vanilla ice cream. Enjoy!
To make 3 gallons:
12 quarts cold water
5 pounds sugar
Entire bottle of the The Big H Root Beer Extract
3 pounds broken dry ice
Add sugar and The Big H Root Beer Extract to cold water and mix thoroughly in an open food-safe container. Do not cover the container with a lid while preparing root beer since pressure created may cause the container to explode.
Add dry ice to the mixture in a well-ventilated area and stir frequently to prevent dry ice from clumping to the bottom of the container. Continue to stir until all of the dry ice has dissolved. For root beer slushes add slightly more dry ice. (Dry ice is available at most grocery stores.) Estimated time: 45 minutes.
